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KMID : 0665220010140050423
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Korean Journal of Food and Nutrition
2001 Volume.14 No. 5 p.423 ~ p.429
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Optimization of Milling and Puffing Conditions of the Varietis of Wheats
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박근실/"Park, Keun-Sil
유희중/이수한/김진수/노완섭/Ryoo, Hee-Jung/Lee, Su-Han/Kim, Jin-Soo/Noh, Wan-Seob "
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Abstract
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KEYWORD
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